Start Making Positive Impacts - Michel Mak YCIS Hong Kong '12

Let’s hear from Michel (YCIS Hong Kong ’12) on what influenced her in becoming a caring global individual!

Start making positive impacts and let your dream come true!

FROM OUR COMMUNITIES

Welcome back to school!

The summer ended, but the joy continues! Here in Yew Chung, first week of school means happiness and laughter. Welcome back, YCers! Wish you have an amazing year ahead.

How HK Alumni Enjoy the Virtually Intoxicating Joy of a Grape Education

And now, with the bubbles still fresh in our mouths and a hint of wind in the hair, a quick look back at our first alumni wine tasting event. Special thanks to our wonderful host, Aaron Chung – YCIS Hong Kong Class of 2008 and the director of One Cellar Hong Kong – who dug up a choice selection of reds from regions as diverse as France, Argentina, USA and New Zealand. After all, it is the soil and climate that make the grape.

My YCIS Story - Aaron Shea

I studied at YCIS-HK for 13years, enrolling at age two-and-a-half in Kindergarten and stayed until Form 5 (IGCSE completion), which was our highest grade level back then. Yew Chung, as my dear alma mater, will forever be a part of me, evoking deep emotions. My two sons are now also enrolled at YCIS-HK, in the Early Childhood section, so we are truly a Yew Chung Family.